EXISTING RESTAURANT IMPROVEMENT
Every ship at a certain point needs to recalibrate their compass in order to make sure they are still steering in the right direction.
Whether it’s refreshing the brand, implementing new controls, reviewing steps of service, remodeling or planning for growth, businesses must constantly re-asses and re-evaluate no matter how successful they become.
- CONCEPT REVITALIZATION
- BUSINESS DEVELOPMENT PLANNING
- FOOD & BEVERAGE INNOVATION
- METRICS REVIEW
- IMPLEMENTATION AND MAINTENANCE OF PROCESSES (see operations section)
- GUEST EXPERIENCE ENHANCEMENT
- RETROFIT/ REMODEL/ RENOVATION